Our platform integrates with the tools you already use, bringing together all of your data into a single source of truth. This unified view helps you understand your customers, optimize menus, measure marketing impact, and make smarter decisions for site selection, ensuring every choice is backed by insight.
Know Your Guests
Uncover who your diners are, what drives their choices, and where to find more like them.
Find Hot Markets Early
Spot untapped site locations with lookalike customers, strong demographics, and favorable real estate.
Stay Ahead of Competitors
Track openings, closures, traffic, and pricing to benchmark and position your brand to win.
Success starts with knowing your customers. Mapchise shows you who they are, where they spend time, and what they expect from your menu and pricing. Turning customer behavior and competitor data into clear insights for smarter growth.
Mapchise de-risks growth with restaurant-focused territory analysis built around competitor menu intelligence. By combining demographics, foot traffic, competitor density, and detailed menu data, our platform shows you what other restaurants are serving, how they’re pricing it, and where gaps in the market exist — so you know exactly where your next location will thrive before you sign a lease.
Mapchise delivers powerful territory analysis built for restaurants. Get clear insights into guest behaviors, competitor activity, demographics, and local market trends to identify the best locations for new openings. Make data-driven decisions that minimize risk, maximize profitability, and position your restaurant brand for lasting success.
Restaurant intelligence made simple. Mapchise lets you analyze any multi-location brand with instant, easy-to-understand insights, from competitor moves to menu and pricing data you won’t find anywhere else. No data team required.
Restaurant groups and franchisors nationwide trust Mapchise to guide their growth strategy. We’re built for restaurants and only restaurants.
Every restaurant owner knows the frustration of watching potential revenue slip through their fingers. Maybe it’s a bestselling dish that doesn’t bring in enough profit,
The foodservice industry is exciting, but it is also one of the most competitive sectors to enter. Many restaurateurs dive in with passion and great
Every year, thousands of restaurants fail within their first few years of operation. A major reason for this is poor location decisions. You might have
Select the cities, regions, or territories you want to evaluate
Mapchise scans competitors, products, pricing, and demographics to reveal opportunities and risks
Receive clear insights and data to better inform your decision-making process to maximize profitability
Discover how our platform can drive your growth and maximize profitability
